FermenteaWhere food goes to change

Recipes

1504 records with their sources, across 11 categories.

All fish and seafood22Smoked salted and dried foods15Fermented whole fish and seafood5Garum and fish sauces2
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Recipes

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Photograph of Mắm nêm fermented anchovy base.
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Mắm nêm fermented anchovy base

A documentary account of mắm nêm, a pungent Vietnamese fermented fish condiment and dip base. The cited cookbook describes a method, but omits essential process details; this page does not provide a home fermentation recipe.

Central Vietnam
Fish and seafood
Photograph of Yeet (Senegalese fermented sea snail).
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Yeet (Senegalese fermented sea snail)

Yeet is a Senegalese condiment made by fermenting and drying Cymbium sea-snail flesh; published accounts describe different fermentation vessels and durations.

Senegal
· Fish and seafood