FermenteaWhere food goes to change

Recipes

1504 records with their sources, across 11 categories.

All fruit24Fruit preserves17Acid and oil pickles2Condiments and enzymatic seasonings2Grain and starch ferments2Vegetable lactic1
Filtered to

Recipes

1 recipe

Newest first
50 per page
Chunky galgal pickle in amber-red mustard oil with fennel and thyme seeds, shown as a conservative illustration of the Himachal survey method.

Galgal pickle with fennel and thyme

In a surveyed Himachal method, ripe galgal is blanched, sun-dried, cooked with mustard oil, fennel and thyme, then left to ferment.

Kullu district, Himachal Pradesh · Traditional method
Fruit