Jiuniang (sweet fermented glutinous rice)
Chinese sweet fermented glutinous rice: steamed rice and a mixed jiuqu starter, where mould enzymes release sugar and yeast makes a little alcohol, eaten with its sweet liquid.
Recipes
1504 records with their sources, across 11 categories.
All grains and starches29
Cereal, grain, root and starch fermentations25
Beverages1
Koji, mold starters and mold-ripened ferments1
Tea cocoa and coffee ferments1
Unfermented breads1
Cereal, grain, root and starch fermentations25Beverages1Koji, mold starters and mold-ripened ferments1Tea cocoa and coffee ferments1Unfermented breads1Filtered to
Recipes