Pressure-cooked beans for tempeh, natto, koji and miso
Soaked soybeans softened under pressure in a multicooker instead of simmered for an hour or more, then drained, dried and cooled quickly before inoculation.
Recipes
1504 records with their sources, across 11 categories.
All legumes and seeds12
Adjacent and excluded9
Grain and starch ferments1
Legume, seed and plant-protein ferments1
Not yet classified1
Adjacent and excluded9Grain and starch ferments1Legume, seed and plant-protein ferments1Not yet classified1Filtered to
Recipes