
Kalabasa catsup: Filipino squash ketchup for the freezer
Kalabasa catsup: Freeze for winter; small fresh portion refrigerated up to 48 hours.
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Kalabasa catsup: Freeze for winter; small fresh portion refrigerated up to 48 hours.

Pumpkin chunks and tart apples cooked with ginger, whole spices and cider vinegar. This version is for refrigeration or freezing, not cupboard storage.