Asparagus with cho-gochujang
A Korean banchan of blanched asparagus dressed with a sweet-sour cho-gochujang sauce; Hyosun's version cools the spears in ice water before tossing.
Recipes
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Adjacent and excluded5Lactic-fermented vegetables and shoots5Acid and oil pickles1Condiments and enzymatic seasonings1Fruit preserves1Grain and starch ferments1Filtered to
Recipes