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Recipes

1504 records with their sources, across 11 categories.

All vegetables6

Lactic-fermented vegetables and shoots3

Fruit preserves1

Grain and starch ferments1

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Recipes

3 recipes

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Hogweed barszcz

The original Polish barszcz: young hogweed leaves soured in warm water for a few days, then boiled into soup with egg, butter, cream or millet. Recorded from 1595, with warnings about the sap and lookalikes.

Kraków · Traditional method
· Vegetables

A pale ceramic plate of whole and cross-cut olive-green Çubuk cucumber pickles.

Çubuk turşusu

Çubuk turşusu is a registered pickle from Çubuk district in Ankara. Its cucumber variant is sold as Salatalık Turşusu, and a commercial specification sets its brine and room-temperature period.

Çubuk, Ankara Province
Vegetables

Sliced iburigakko and cream-cheese rolls arranged on a white plate.

Iburitakuan and cream-cheese rolls

A Morinaga snack pairs thin ribbons of iburigakko with cream cheese, then chills the roll before cutting it into portions.

Japan · Modern adaptation
Vegetables