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Equipment

626 sourced equipment pages: vessels, tools, appliances and built structures.

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Editorial cutaway illustration of a Denizli kuyu tandırı: a brick-lined underground well oven with suspended lambs, iron crossbars, embers, copper drip pan and lid beside the opening.
Built structures

Kuyu tandırı of Denizli

A fixed, brick-lined Turkish well oven documented in Denizli: a deep circular chamber with iron hanging bars, a wood-and-sheet-metal lid, and a copper drip pan used below lambs roasting over embers.

Pits and cavities
Denizli Province
Reference-guided rendering of a contemporary batch food roaster with elevated hopper, enclosed cylindrical chamber, side ducting, controls and broad lower assembly.
Equipment

Roaster

A food roaster is a machine class rather than one fixed design: batch drums, hot-air chambers and continuous lines heat and move different seeds, nuts, grains or beans.

Industrial and laboratory plant
Turkey
Illustrative product photograph of an unbranded pale coil of kitchen string; no fiber, weave, size or heat rating is implied.
Equipment

Clean kitchen string

A short length of kitchen string holds rolled bitter-orange peel in a coil during a documented Antalya preserve method. The recipe specifies string and a needle, but does not identify the fiber, construction or heat rating.

Cords and ties
Antalya, Turkey
Watercolor illustration of an intact earthenware testi kebab jug closed with cloth and a small-vent dough seal.
Equipment

Testi kebab jug

A purpose-made earthenware testi jug acts as the cooking chamber for testi kebabı. A documented Nevşehir account describes a cloth-and-dough closure with a small vent; size and craft specifications are not established.

Jars, pots and crocks
Nevşehir Province
Cutaway historical illustration of a brown earthenware cheese pot inverted mouth-down and half-buried in a soil-and-sand cellar floor, with cheese visible inside.
Equipment

Küp (buried cheese pot)

Küp names the vessel used for regional buried-cheese methods in Türkiye. Sources describe both pottery in the historical tradition and plastic containers in contemporary practice; they do not establish one standard shape or capacity.

Jars, pots and crocks
Sivas