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An original magazine cover still life about saving the pumpkin harvest: sound whole small orange and green winter squashes at the centre and rear, one small open jar of orange pickle cubes, a low bowl of thick pumpkin spread and a few brittle dried orange strips in front.
Preservation

After Halloween: how the world saves its pumpkins

A full harvest-to-pantry guide to keeping pumpkins whole, drying and freezing them, and making pickles and sweet preserves around the world—with the exact distinction between tested canning and cold storage.

· 22 min read