Rwanda's milk bars and the culture of ikivuguto
In Kigali people sit down to drink milk out of respect for the cow. A look at Rwanda's milk bars, the wooden pots of ikivuguto, aged butter and a 17th-century royal decree about milk.
· 13 min read
Articles
Source-linked articles on foods, ingredients, traditions and equipment.
African fermentation intake
African fermented foods, drinks and preservation
From sour breads and milk to savoury seeds, cassava staples and living beers, African fermentation follows the crop, the community and the work of transformation.
· 28 min read