Elevated risk
Şalgam
A sour, red Turkish drink of black carrot, rock salt and bulgur or sourdough, fermented in a traditional two-stage method or a direct one, and drunk with food in southern Turkey.
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Elevated risk
Kampala-style probiotic kwete from roasted maize flour
A Ugandan maize drink remade with a defined two-strain starter: roasted maize dough boiled to porridge, cooled and fermented under controlled conditions.