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1504 records with their sources, across 11 categories.

All condiments2Fermented, enzyme-ripened and mixed seasonings2
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Photograph of Tucupi.
High risk

Tucupi

Tucupi is a yellow, sour liquid from the Brazilian Amazon, made from the juice of bitter manioc that is settled, fermented and cooked. It is the base of duck in tucupi and tacacá.

Pará
· Condiments
Thin red fermented pepper sauce in a glass cruet with fresh red peppers on a warm ivory background.
Elevated risk

Hot sauce (fermented pepper)

Fresh hot peppers ferment beneath a measured salt brine, then become a bright, tangy sauce blended from the peppers and their liquor.

Louisiana
· Condiments