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1504 records with their sources, across 11 categories.

All legumes and seeds2Legume, seed and plant-protein ferments1Not yet classified1
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Luk niang dong shown as whole peeled djenkol seeds in cloudy brine in a sealed jar, documentary context rather than a serving suggestion.
High risk

Luk niang dong

A cultural account of luk niang dong, a Thai djenkol-bean pickle associated with southern Thailand. Not a recipe or eating recommendation: sources do not establish that pickling controls djenkolism.

Thailand
Legumes and seeds
Glossy brown Hawaijar soybeans resting in green leaves inside a shallow bamboo basket.
Elevated risk

Hawaijar

A sticky fermented soybean food of Manipur, made by packing cooked soybeans in leaf-lined bamboo baskets and keeping them warm, related to but distinct from Bekang and Akhone.

Manipur, India
· Legumes and seeds