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Recipes

1504 records with their sources, across 11 categories.

Fermented beverages3

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3 recipes

A small clear glass holding a pale straw-gold, slightly cloudy finished rice beverage on a plain wooden tabletop.

Judima

Judima is a Dimasa fermented rice drink from Assam. A 2022 Dhansiri account describes humao starter and rice fermentation, but sources disagree on the thembra bark species and do not provide a complete or validated home batch.

Dima Hasao District · Traditional method
· Drinks

Thick, opaque tan-brown busaa in a plain serving pot with a reed straw and small cup.

Elevated risk

Luhya busaa with roasted maize and finger-millet malt

An opaque Kenyan maize beer: fermented maize paste is roasted into tsimbale, then mixed with finger-millet malt called kimera at ten to one and fermented a second time.

Kericho County · Traditional method
· Drinks

Cloudy ochre-brown malted-sorghum bili-bili with a soft natural foam in an unpainted calabash bowl.

Elevated risk

Maroua bitter bili-bili from malted sorghum

An alcoholic, opaque and bitter sorghum beer from Maroua, northern Cameroon, made from malted sorghum and fermented with a chai starter.

Maroua · Traditional method
· Drinks