Toroī with pūhā or watercress
Dixon's 2007 thesis records ten toroi study batches, five with puha and five with watercress, each from 2 kg of shell-on green-lipped mussels and about 600 g of greens. Its method is a laboratory one.
Recipes
1504 records with their sources, across 11 categories.
All fish and seafood31
Smoked salted and dried foods24
Adjacent and excluded3
Garum and fish sauces2
Acid and oil pickles1
Fermented whole fish and seafood1
Smoked salted and dried foods24Adjacent and excluded3Garum and fish sauces2Acid and oil pickles1Fermented whole fish and seafood1Filtered to
Recipes