FermenteaWhere food goes to change

Recipes

1504 records with their sources, across 11 categories.

All fruit24Fruit preserves17Acid and oil pickles2Condiments and enzymatic seasonings2Grain and starch ferments2Vegetable lactic1
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Recipes

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Illustrative Himalayan Galgal pickle: short rectangular pieces of large yellow citrus in a mustard-oil, spice and jaggery pickle, served in a plain ceramic bowl with whole Galgal fruit nearby.

Galgal pickle

Ripe Himalayan galgal is boiled, sun-dried and cooked with mustard oil, spices and jaggery before a further rest in a ceramic jar.

Western Himalayas · Modern method
Fruit
Softened, quarter-cut golden lime pickle in a shallow ivory bowl.

Lime pickle (Peter Kuruvita)

Peter Kuruvita’s published lime pickle stuffs 20 limes with rock salt, then simmers them in vinegar, sugar and chilli before a two-week rest.

Sri Lanka · Modern method
· Fruit