Suska sechlońska
Małopolska plums smoked and part-dried over a wood fire in a regional kiln for several days, giving a dark, concentrated fruit with a protected name.
Recipes
1504 records with their sources, across 11 categories.
All fruit10
Fermented fruit and fruit-derived foods4
Fruit preserves3
Acid and oil pickles1Smoked salted and dried foods1
Vegetable lactic1
Fermented fruit and fruit-derived foods4Fruit preserves3Acid and oil pickles1Smoked salted and dried foods1Vegetable lactic1Filtered to
Recipes