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Recipes

1504 records with their sources, across 11 categories.

All grains and starches115

Unfermented breads100

Cereal, grain, root and starch fermentations10

Not yet classified2

Adjacent and excluded1

Fruit preserves1

Smoked salted and dried foods1

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Recipes

2 recipes

Illustrative dry, parched and hulled manoomin kernels in a plain dish; not a record of a specific harvest or processing batch.

Parched wild rice (manoomin)

Harvested wild rice dried, parched over heat and hulled, a step that keeps the grain for storage in Ojibwe food systems and does more than cook it.

Ojibwe homeland
Grains and starches

Illustrative assortment of dry wheat noodles, soba and rice noodles; a broad category overview, not one shared recipe.

Dried noodles

Shaped dough dried thoroughly into a portable staple that keeps far longer than fresh dough, in Mediterranean and Asian food systems.

Sicily
Grains and starches