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Recipes

1504 records with their sources, across 11 categories.

All grains and starches10

Cereal, grain, root and starch fermentations5

Not yet classified3

Fruit preserves1

Smoked salted and dried foods1

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Recipes

3 recipes

Illustrative dry, parched and hulled manoomin kernels in a plain dish; not a record of a specific harvest or processing batch.

Parched wild rice (manoomin)

Harvested wild rice dried, parched over heat and hulled, a step that keeps the grain for storage in Ojibwe food systems and does more than cook it.

Ojibwe homeland
Grains and starches

Finished coarse golden cassava farinha in a plain ceramic bowl, showing its dry granular texture.

Elevated risk

Dry cassava meal (farinha)

Farinha is a coarse, durable cassava meal made by grating, pressing, sifting and roasting or drying cassava. Processing is used to reduce cyanogenic compounds, but this account is not a validated detoxification procedure.

South America
Grains and starches

Illustrative assortment of dry wheat noodles, soba and rice noodles; a broad category overview, not one shared recipe.

Dried noodles

Shaped dough dried thoroughly into a portable staple that keeps far longer than fresh dough, in Mediterranean and Asian food systems.

Sicily
Grains and starches