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Recipes

1504 records with their sources, across 11 categories.

All grains and starches126

Cereal, grain, root and starch fermentations95

Unfermented breads27

Koji, mold starters and mold-ripened ferments2

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Recipes

1 recipe

Illustrative dry, parched and hulled manoomin kernels in a plain dish; not a record of a specific harvest or processing batch.

Parched wild rice (manoomin)

Harvested wild rice dried, parched over heat and hulled, a step that keeps the grain for storage in Ojibwe food systems and does more than cook it.

Ojibwe homeland
Grains and starches