Elevated risk
Ragu alla bolognese
Ragu alla bolognese is a slow-cooked meat sauce of minced beef and a little pork, cooked with soffritto, white wine, milk and a little tomato, served with fresh tagliatelle in Bologna.
Recipes
1504 records with their sources, across 11 categories.
All meat43
Smoked salted and dried foods27
Adjacent and excluded13
Condiments and enzymatic seasonings2
Fermented sausage and meat1
Smoked salted and dried foods27Adjacent and excluded13Condiments and enzymatic seasonings2Fermented sausage and meat1Filtered to
Recipes
Portable soup
Meat stock simmered, strained and reduced until a gelatin-rich mass sets, then dried into solid cakes that dissolve in water; a concentrated provision of the early modern naval period.