Portable soup
Meat stock simmered, strained and reduced until a gelatin-rich mass sets, then dried into solid cakes that dissolve in water; a concentrated provision of the early modern naval period.
Recipes
1504 records with their sources, across 11 categories.
All meat25
Smoked salted and dried foods13
Adjacent and excluded6
Fermented sausage and meat4Condiments and enzymatic seasonings1
Vegetable lactic1
Smoked salted and dried foods13Adjacent and excluded6Fermented sausage and meat4Condiments and enzymatic seasonings1Vegetable lactic1Filtered to
Recipes