High risk
Sai krok Isan, starter-cultured
Sai krok Isan is a sour pork-and-rice sausage from northeastern Thailand. This garlic-rich version uses LHP-Dry starter and is cooked after fermentation.
Recipes
1504 records with their sources, across 11 categories.
All meat30
Smoked salted and dried foods14
Adjacent and excluded11
Condiments and enzymatic seasonings2
Fermented sausage and meat1
Garum and fish sauces1
Vegetable lactic1
Smoked salted and dried foods14Adjacent and excluded11Condiments and enzymatic seasonings2Fermented sausage and meat1Garum and fish sauces1Vegetable lactic1Filtered to
Recipes