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Creamy Valašská kyselica with sauerkraut strands and chopped smoked meat from the Czech Radio recipe
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Tradiční valašská kyselica

A Valašsko sauerkraut soup with smoked bones, cream and seasonings. The meat is simmered, removed from the bone and returned to the soup after frying with onion.

Valašsko (Moravian Wallachia) · Traditional method
Meat