
Elevated risk
Tradiční valašská kyselica
A Valašsko sauerkraut soup with smoked bones, cream and seasonings. The meat is simmered, removed from the bone and returned to the soup after frying with onion.
1504 records with their sources, across 11 categories.
Smoked salted and dried foods13
Adjacent and excluded6
Fermented sausage and meat4
Condiments and enzymatic seasonings1
Vegetable lactic1
A Valašsko sauerkraut soup with smoked bones, cream and seasonings. The meat is simmered, removed from the bone and returned to the soup after frying with onion.