Sigda (Sudanese fermented sesame press cake)
A Sudanese preparation made by fermenting sesame oilseed cake, shaping it into balls and sun-drying. Published accounts describe different processes and do not give a complete household batch.
Recipes
1504 records with their sources, across 11 categories.
All vegetables85
Lactic-fermented vegetables and shoots82
Grain and starch ferments2
Condiments and enzymatic seasonings1
Lactic-fermented vegetables and shoots82Grain and starch ferments2Condiments and enzymatic seasonings1Filtered to
Recipes