Iburigakko
Iburigakko is Akita pickled daikon dried with smoke before it is fermented in rice bran.
Recipes
1504 records with their sources, across 11 categories.
All vegetables51
Lactic-fermented vegetables and shoots38
Adjacent and excluded3
Grain and starch ferments3
Condiments and enzymatic seasonings2
Fruit preserves2
Acid and oil pickles1
Smoked salted and dried foods1
Unfermented breads1
Lactic-fermented vegetables and shoots38Adjacent and excluded3Grain and starch ferments3Condiments and enzymatic seasonings2Fruit preserves2Acid and oil pickles1Smoked salted and dried foods1Unfermented breads1Filtered to
Recipes