
Kundej (Gilan raised rice barn)
A kundej is a raised rice barn documented in central and eastern Gilan, Iran. Its regional forms store harvested sheaves above damp ground while ventilation helps dry them.
626 sourced equipment pages: vessels, tools, appliances and built structures.

A kundej is a raised rice barn documented in central and eastern Gilan, Iran. Its regional forms store harvested sheaves above damp ground while ventilation helps dry them.
A sardāb is a deep cellar in Iranian vernacular houses, used in summer to keep perishable food cool. Sources describe varied depths and ventilation, so this is not one fixed design.

A yakhchāl is an Iranian building or covered pit for storing ice harvested in winter for summer distribution. Its forms vary, and the sources do not show that it was a food cellar.

Dudkhāneh is a smokehouse term used in Gilan. A field report documents one fish-smoking workshop at Mobandan; its mud-plastered room and thatched roof are one local example, not a universal plan.

Bojkhāne names a rice-smoking room in some Gilan accounts. It was part of a flexible household room tradition, not a single standardized plan.

A reconstructed ceramic jar from Hajji Firuz Tepe, dated 5400–5000 BCE. Wine and terebinth resin residues identify its contents, while its museum record calls it a storage jar.
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