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Ingredients

1086 articles on substrates, cultures and additives.

All mushrooms407Edible mushrooms319Brittlegills24Truffles19Milkcaps17Termite mushrooms17Morels4Stinkhorn fungi4Fungi3

Fungi

3 ingredients

Mushrooms
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Native bread fungal bodies with pale honeycomb surfaces and dark brown edges sit on a warm ivory background.
Mushrooms

Native bread

Native bread is the underground sclerotium of the Australian polypore Laccocephalum mylittae, eaten raw or roasted by Aboriginal people. Its identity and food use rest on historical and ethnographic accounts.

Illustrative reconstruction of Cantharellus densifolius showing funnel-shaped ochre caps and forked decurrent folds; not a real specimen or identification guide.
Mushrooms

Cantharellus densifolius

This page records a Tshopo food-use report under the epitypified name Cantharellus densifolius; it is not an identification or safety assessment of a wild specimen.

Original editorial illustration of the published morphology of Cantharellus vaginatus. It is not an identification image or an edibility/safety assessment.
Mushrooms

Cantharellus vaginatus

A chanterelle species recorded from Yunnan, China, and Sikkim, India; its reported food use is provisional, and this page cannot identify a wild mushroom or assess its safety.