Huitlacoche
Huitlacoche is the grey gall of the maize smut fungus Ustilago maydis, gathered and eaten in Mexico, where it is also a crop disease.
Ingredients
1086 articles on substrates, cultures and additives.
Fruit, vegetables and seaweedsFruit, vegetables, roots, alliums, seaweeds and algae.
Grains, legumes and nutsGrains, flours, malts, starches, beans, pulses, nuts, seeds and the coffee, cocoa and tea crops.
Mushrooms and fungiCultivated and wild mushrooms, truffles and other edible fungi, and lichens.
Meat and fishMeat, offal, fat, casings, fish, shellfish and insects.
Dairy and eggsMilk by animal, cream, butter, milk powders, rennets, dairy additives and eggs.
Sugars and sweetenersRefined and unrefined sugars, honeys, syrups, molasses and malt sugars.
Herbs and spicesHerbs, seed and bark spices, peppercorns, chillies, aromatic roots, brewing botanicals and resins.
Fungi
Fusarium venenatum
Fusarium venenatum is the filamentous fungus grown in large fermenters to make mycoprotein, the edible mycelium behind Quorn, using glucose as feedstock in a continuous process.
Cantharellus tomentosus
A miombo-woodland chanterelle described from Tanzania and called Wipatwe in the Southern Highlands. Food classifications conflict, including within a 2015 community study.