Fresh cocoa beans with pulp
Fresh cocoa beans with pulp are cacao seeds newly removed from the pod while the sweet-acid white mucilage still clings to them. The seed-and-pulp mass is the starting material for post-harvest cocoa fermentation.
Ingredients
1086 articles on substrates, cultures and additives.
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Grains, flours and brans30Malts and malt extracts13Legumes and pulses9Nuts and oilseeds9Coffee, cocoa and tea crops1Starches1Coffee, cocoa and tea crops