Ingredients

1086 articles on substrates, cultures and additives.

All sugars1Honeys, syrups and molasses1

Honeys, syrups and molasses

Illustrative editorial still life of fresh date-palm sap: pale, softly cloudy legmi in a clear glass, with an out-of-focus date-palm frond. The image is not a documentary photograph of a specific batch or a tapping guide.
Substrates

Date palm sap

Legmi is sweet sap tapped from date palms in southern Tunisia. It is consumed fresh and can ferment rapidly through native yeasts, lactic acid bacteria and acetic acid bacteria.