Nonfat dry milk
Nonfat dry milk is pasteurized skim milk dried to a pale powder. It supplies milk solids in the linked salami recipe, which names it as a binder but does not establish a measured effect.
Ingredients
1086 articles on substrates, cultures and additives.
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Milk powders
Dry milk
Dry milk is a family of dairy ingredients made by removing most water from milk or cream. The name includes distinct whole, partly skimmed and nonfat powders; fat level, heat treatment and particle form determine handling and use.
Nonfat dry milk powder
Nonfat dry milk powder is dried skim milk that adds protein, lactose and minerals without much fat. It supplies milk solids for cultured dairy, baking and frozen desserts.