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Fermented meat intake

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Bloom-covered salami, marbled slices, a hanging sausage, two dried meat strips and coarse salt arranged on a softly lit warm ivory surface.
Fermented meat intake

Fermented meat around the world

Dry salami, sour pork with rice, matured sheep and aged blubber follow different paths from animal to food. Their stories connect microbes with climate, slaughter, migration and the meals people share.

· 12 min read