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South african meat

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Raw boerewors, partly sliced biltong and thin dried droëwors on a wooden board with salt and coriander against a warm ivory background.
South african meat

Beyond biltong: the coil, the slice and the snap

Boerewors, biltong and droëwors share a table but follow different paths from meat to meal. Their histories lead from the braai and butcher's counter to drying lines, household pots and the science of keeping food.

· 7 min read