Elevated risk
Steam-extracted fruit juice
Clear juice that a stacked steam juicer draws out of ripe fruit by steam alone, without crushing it. It is the base for jelly, syrup or cordial and still needs its own keeping step.
Recipes
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Recipes
Herb, flower and fruit cordial syrups
Sugar syrups flavoured by holding botanicals, sugar and water in sealed bags in a 135°F (57°C) water bath for an hour, then cooling and refrigerating; several can share one bath.
Aam panna
Aam panna is a tart Indian summer drink made by cooking unripe green mango until its flesh softens, then blending the pulp with sweetener, salt and spices and diluting it with water.