
Elevated risk
Steam-extracted fruit juice
Clear juice that a stacked steam juicer draws out of ripe fruit by steam alone, without crushing it. It is the base for jelly, syrup or cordial and still needs its own keeping step.
1504 records with their sources, across 11 categories.
Fermented beverages53
Fermented fruit and fruit-derived foods2
Fruit preserves2
Koji, mold starters and mold-ripened ferments1
Clear juice that a stacked steam juicer draws out of ripe fruit by steam alone, without crushing it. It is the base for jelly, syrup or cordial and still needs its own keeping step.

Aam panna is a tart Indian summer drink made by cooking unripe green mango until its flesh softens, then blending the pulp with sweetener, salt and spices and diluting it with water.