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1504 records with their sources, across 11 categories.

All drinks4Cereal, grain, root and starch fermentations2Fermented beverages2
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A gourd bowl of thick, pale atole agrio on a woven leaf ring, beside white maize ears, a clay jug and cheesecloth.
Elevated risk

Atole agrio

A hot, sour maize drink from Tabasco made from maize that is not lime-cooked. The ground grain sours for half a day, then makers strain it and boil it until thick.

Villahermosa, Tabasco · Modern adaptation
· Drinks
Photograph of Pozol.
High risk

Pozol

Pozol is lime-cooked maize ground to dough, shaped into balls, wrapped in banana leaves and fermented for days, then stirred into water as a sour drink in southeastern Mexico.

Chiapas
· Drinks