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Recipes

1504 records with their sources, across 11 categories.

All fish and seafood43

Smoked salted and dried foods34

Adjacent and excluded3

Acid and oil pickles2

Garum and fish sauces2

Fermented whole fish and seafood1

Fermented, enzyme-ripened and mixed seasonings1

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Recipes

3 recipes

Creamy fish and onion soup with trout, carrots, chervil and cress.

Fish and onion soup (modern reconstruction)

Trout or salmon poached at the end of a simmered broth of onion and root vegetables, a present-day reconstruction of coastal cooking built on excavated fish bones and a boiling pot.

Ribe · Modern adaptation
· Fish and seafood

Shiraoi cep ohaw, a clear salmon soup with potato, daikon, carrot, kombu and diagonal long onion.

Ohaw (Ainu soup)

A four-serving cep ohaw recipe from the former Ainu Museum café in Shiraoi, documented in 2015.

· Fish and seafood

Warm white beans with flaked bokkom flesh, lemon and parsley

White beans with bokkoms

Cooked white beans warm gently with a little deboned, ready-to-eat commercial bokkom flesh, garlic, lemon and parsley. This is a contemporary serving adaptation, not a documented inherited Cape dish.

Modern adaptation
Fish and seafood