Skip to content

Recipes

1504 records with their sources, across 11 categories.

Fruit preserves17

Acid and oil pickles2

Condiments and enzymatic seasonings2

Grain and starch ferments2

Vegetable lactic1

Filtered to

Recipes

2 recipes

Illustrative baked Samoan masi ʻulu, a bread-like loaf formed from fermented breadfruit paste and wrapped in leaves; exact appearance is not established by the source.

Masi ‘ulu (Samoan fermented breadfruit)

Masi ʻulu is a Samoan breadfruit paste fermented in a leaf-lined pit, kneaded, formed into loaves, wrapped in leaves and baked. A secondary FAO account describes the method; no household batch is established.

Western Samoa
Fruit

Illustrative baked Samoan masi faʻi, a bread-like loaf formed from fermented unripe banana paste and wrapped in leaves; exact appearance is not established by the source.

Masi fa‘i (Samoan fermented banana paste)

Masi fa‘i is a Western Samoan paste made by fermenting unripe banana in leaf-lined pits, later formed into loaves and baked. A secondary FAO account describes the method; no modern household batch is established.

Western Samoa
Fruit