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Recipes

1504 records with their sources, across 11 categories.

All legumes and seeds16

Legume, seed and plant-protein ferments10

Koji, mold starters and mold-ripened ferments4

Adjacent and excluded2

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Recipes

2 recipes

Photograph of Yuba (soy milk skin).

Yuba (soy milk skin)

The protein-lipid film that forms on hot soy milk, lifted sheet by sheet from a wide shallow pan; eaten fresh, or dried for later use.

Kyoto, Japan · Traditional method
· Legumes and seeds

Dry porous kōri-dōfu blocks, some paired with fine igusa rush cord, on a charcoal plate.

Kōri-dōfu (frozen and dried tofu)

Japanese tofu frozen, aged below freezing, thawed and dried to a light sponge that is simmered in dashi; Iwadeyama makes it in winter air.

Iwadeyama, Ōsaki, Miyagi · Traditional method
Legumes and seeds