Chakalaka
A spicy South African vegetable relish of onion, carrot, pepper, tomato, curry seasoning and beans, cooked briefly and served warm or cold beside pap and grilled meat.
Recipes
1504 records with their sources, across 11 categories.
All vegetables51
Lactic-fermented vegetables and shoots38
Adjacent and excluded3
Grain and starch ferments3Condiments and enzymatic seasonings2
Fruit preserves2
Acid and oil pickles1
Smoked salted and dried foods1
Unfermented breads1
Lactic-fermented vegetables and shoots38Adjacent and excluded3Grain and starch ferments3Condiments and enzymatic seasonings2Fruit preserves2Acid and oil pickles1Smoked salted and dried foods1Unfermented breads1Filtered to
Recipes
Sigda (Sudanese fermented sesame press cake)
A Sudanese preparation made by fermenting sesame oilseed cake, shaping it into balls and sun-drying. Published accounts describe different processes and do not give a complete household batch.