
Aceto Balsamico Tradizionale di Reggio Emilia
Protected Italian vinegar made only from cooked grape must, fermented and aged in a battery of wooden barrels for at least 12 years: sweet, sharp and syrupy.
Built structures · Place · Cellars, caves and ripening rooms
An excavated Kanka cellar in Uzbekistan records a 7th–8th-century below-ground storage form, with a small chamber, wall niches and stepped passage.
Kubaev and Yusupova describe two underground storage chambers found at Kanka and assign the ceramics from the first cellar to the 7th–8th centuries CE. Their discussion places the cells within a longer tradition of below-floor storage, but this entry documents only the excavated Kanka example.
The article gives coordinates and administrative district. This is the find spot of the excavated cellar, not a claim about the present distribution of the cellar type.
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Turkic Studies Journal, 6(2), 57–73Archaeology · Form · Use · Materials · Geography · Dating
Archaeological research on the Kanka fortress city: between nomads and farmersThe excavation report locates Kanka in Akkurgan district, Tashkent Region, on the old Akhangaran channel, about 70 km southwest of Tashkent.
Two underground storage chambers were found; the first is 3.05 m including passage, with a 124 x 85 cm chamber 125 cm high, a 1.92 m entry passage and five worn steps.
The passage is lined with pakhsa blocks; two wall niches were described, and two jugs plus other vessel fragments were recovered in the first chamber.
The first cellar’s ceramics are dated to the 7th–8th centuries CE; the authors interpret the smaller cellar as for liquids and the larger as for other products.