Built structures
Arbroath smoking barrel
The Arbroath “barrel” is a hardwood-fired smoking pit with triangular rails and a cover. Its documented form belongs to the traditional hot-smoking of haddock around Arbroath and Auchmithie, Scotland.
Equipment
626 sourced equipment pages: vessels, tools, appliances and built structures.
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Built structures · Place
Peat-fired malt kiln
A fixed malt-drying kiln at Laphroaig on Islay, where peat smoke passes through damp malt before it is fully dried.
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Built structures
Scottish household bacon chimney
A domestic hearth chimney used to smoke cured meat in historical Scottish practice. It was part of the house, not a freestanding smokehouse, and the surviving chimney forms were varied.
Equipment
Rotary quern (Viking Age)
A rotary quern is a hand-operated mill with a runner turning over a fixed bedstone to grind grain. Scandinavian household use of rotary querns increased around the beginning of the Viking Age.
Equipment
Household preserving pans
Open, heated pans cooked fruit into preserves before transfer to jars. Historical records document copper and enamelled cast-iron forms, while museum objects show variation in material and shape.
Equipment
Cheese press
A cheese press applies weight or mechanical force to curds in a draining vat or mould. Tiree’s wooden fiodhan, stone weights, screw presses and a documented New Zealand lever press show distinct forms, not one standard design.
Equipment
Keiller nineteenth-century stoneware jars
Keiller-branded stoneware jars were commercial packages for Dundee marmalade. Collections show cylindrical forms with printed marks; sources distinguish the Dundee brand from documented Maling manufacture in Newcastle.
Equipment
Stoneware ginger-beer bottle
A late nineteenth-century stoneware bottle for ginger beer, represented by an Aberdeen museum object dated 1850–1899. It documents beverage packaging, not a fermentation vessel or a universal bottle design.