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Spices and aromatics

Elderflower (Sambucus nigra)

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The flower clusters of black elder (Sambucus nigra), a food flower used in stewed fruit and fritters. The berries, leaves, stems and bark need separate evidence and separate care.

Three creamy-white elderflower clusters with green stalks and serrated leaflets rest on a warm ivory surface.

What the ingredient is

Elderflower here means the flower clusters of Sambucus nigra L., the black elder, a member of the Adoxaceae. Plant Kew's Plants of the World Online accepts the name and lists its distribution, which is the taxonomic basis for this page.

The record that supplies this page treats elder as an edible native plant in the United Kingdom, with flowers as the only part the reviewed sources support for culinary use. Berries, leaves and bark are not covered by that evidence and are not described here.

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Culinary use

The Royal Horticultural Society describes two uses for the flowers. They add a muscat flavour to stewed fruit, and the page gives gooseberries as an example. They can also be dipped in batter and fried as fritters.

The RHS guidance is general. It does not give quantities, washing steps, infusion or storage times, or a yield, so a recipe needs its own tested source.

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Other parts and the cautions attached to them

The Missouri Department of Conservation field guide describes the flowers and ripe, cooked fruit of the closely related American elderberry (Sambucus canadensis) as edible after proper preparation. The same guide warns that stems, leaves and roots are poisonous.

Those statements concern American elderberry. The UK sources for black elder do not establish the same parts, preparation or limits, so the Missouri warning is a caution about the genus-level plant material, not a verdict on this flower.

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Identification and safety limits

Reference and research only. Fermenta cannot identify a gathered specimen or guarantee that it is safe to eat. Competent local identification is needed before eating any wild plant.

The inspected sources do not supply poisonous lookalikes, diagnostic field characters or a collection rule for this species. A common name or a photograph is not an identification, and a food report is not permission to collect from any site.

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Research gaps

No preparation-specific safety review was located for the flowers beyond the RHS culinary descriptions. Berries, leaves, seeds and bark for black elder are unresearched in this record. The UK wild status, local abundance and collection restrictions are not established by the sources used here.

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Places

United Kingdom

Documented use · Country evidence

Country-level culinary description. It does not establish where any particular flower was gathered or whether it grows wild there.

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