Yuzu (fruit and zest)
Yuzu (Citrus junos) is a hardy, thorny East Asian citrus whose sour juice and intensely scented peel flavour ponzu, yuzu kosho and preserves.
Ingredients
1086 articles on substrates, cultures and additives.
Fruit, vegetables and seaweedsFruit, vegetables, roots, alliums, seaweeds and algae.
Herbs and spicesHerbs, seed and bark spices, peppercorns, chillies, aromatic roots, brewing botanicals and resins.
Fruits
Citrus zest
Citrus zest is the aromatic outer rind, taken separately from the white pith and juice. Its fruit type, cut and fresh or dried form shape its use in food.