Garlic cloves
Garlic cloves are the separate bulblets of Allium sativum, pungent only once cut. They flavour herb salts, ferments such as Thai som-fak, and countless cooked dishes.
Ingredients
1086 articles on substrates, cultures and additives.
Fruit, vegetables and seaweedsFruit, vegetables, roots, alliums, seaweeds and algae.
Herbs and spicesHerbs, seed and bark spices, peppercorns, chillies, aromatic roots, brewing botanicals and resins.
Alliums
Garlic powder
Finely ground dried garlic used to distribute garlic flavour through foods, distinct from coarser dried grades and garlic salt.
Minced garlic
Minced garlic is peeled Allium sativum cut into small, moist pieces, releasing the pungent sulfur aromas that season sauces, vegetables and meat preparations.