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Dried chilli products

10 ingredients

Spices and aromatics
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A shallow cream bowl of finely ground red paprika sits on pale stone, with a small pinch of powder beside it.
Spices and aromatics

Paprika

Paprika is ground, dried Capsicum fruit used for red color and pepper flavor; the name alone does not specify its heat, smoke, cultivar or origin.

Orange-red chilli powder heaped in a shallow speckled cream bowl with a few grains beside it on a warm ivory tabletop.
Spices and aromatics

Red chilli powder

Red chilli powder is ripe red chilli pods dried and ground, sold pure or blended, and used for heat and red colour in pickles, chutneys, pastes and spice mixes.

Dry crushed red chilli flakes and pale seeds in a plain dish.
Spices and aromatics

Dried chilli flakes

Dried chilli flakes are broken dried Capsicum fruit used for dispersed heat, colour and flavour; Peter Kuruvita's lime pickle includes one teaspoon.

Orange-red ground cayenne heaped in a clear glass dish with a light dusting nearby on a warm ivory tabletop.
Spices and aromatics

Cayenne

Cayenne is a very pungent red powder from dried, ground hot chilli pods, mostly Capsicum annuum, and the name of the long red peppers it comes from.

Coarse dried red chile flakes and pale seeds mound in a matte stoneware dish, with a small scatter on a warm ivory tabletop.
Spices and aromatics

Calabrian pepper flakes

Calabrian pepper flakes are dried red Capsicum annuum from Calabria, crushed into coarse pieces; Peperoncino di Calabria is a protected geographical indication.

Orange-red chilli powder heaped in a shallow speckled cream bowl with a light dusting beside it on a warm ivory tabletop.
Spices and aromatics

Chilli powder

Chilli powder is dried chilli fruit ground fine, sold either as plain ground chillies or, in the United States, as a seasoning blend with salt, garlic and cumin.

A loose heap of whole wrinkled dried red chillies with brown stems rests on a warm ivory tabletop.
Spices and aromatics

Dried red chillies

Dried red chillies are ripe chilli pods, mostly Capsicum annuum, preserved by drying and used whole, soaked, flaked or ground in pastes such as harissa and in spice blends.

Fine orange-red paprika powder heaped in a cream ceramic bowl, with a small mound and faint dusting on a warm ivory tabletop.
Spices and aromatics

Sweet or smoked paprika

Sweet and smoked paprika are mild red powders made from dried ripe peppers, the smoked kind dried over oak or holm oak fires, used for colour and flavour in sausages, stews and rubs.

Fine red ground chile powder in a small ivory bowl, illustrating the dried-milled form; appearance does not establish cultivar, exact origin or protected status.
Spices and aromatics

Calabrian pepper powder

Calabrian pepper powder is a dried, milled chile seasoning. In the linked salami it is measured apart from flakes; the name alone does not show cultivar, exact origin or PGI status.

Red paprika powder in a shallow ivory bowl.
Spices and aromatics

Spicy paprika

Dried ground pepper fruit supplies red-orange colour, pepper flavour and pungency. Hot, sweet and smoked describe different attributes, so the package’s exact identity matters.