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Recipes

1504 records with their sources, across 11 categories.

All fish and seafood31

Smoked salted and dried foods24

Adjacent and excluded3

Garum and fish sauces2

Acid and oil pickles1

Fermented whole fish and seafood1

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Recipes

3 recipes

Creamy fish and onion soup with trout, carrots, chervil and cress.

Fish and onion soup (modern reconstruction)

Trout or salmon poached at the end of a simmered broth of onion and root vegetables, a present-day reconstruction of coastal cooking built on excavated fish bones and a boiling pot.

Ribe · Modern adaptation
· Fish and seafood

Three Baja-style fish tacos with crisp battered white fish, corn tortillas, cabbage, fresh salsa, lime and a light creamy sauce.

Baja-style fish tacos

Crisp battered white fish in warm corn tortillas with shredded cabbage, lime and fresh salsa. This home version draws on the Ensenada style without claiming to be a definitive historic formula.

Mexico
Fish and seafood

Warm white beans with flaked bokkom flesh, lemon and parsley

White beans with bokkoms

Cooked white beans warm gently with a little deboned, ready-to-eat commercial bokkom flesh, garlic, lemon and parsley. This is a contemporary serving adaptation, not a documented inherited Cape dish.

Modern adaptation
Fish and seafood