Mathanga achar: Kerala pumpkin pickle
Mathanga achar: Freeze for winter; small fresh portion refrigerated up to 48 hours.
Recipes
1504 records with their sources, across 11 categories.
All vegetables43
Fruit preserves17
Lactic-fermented vegetables and shoots15
Acid and oil pickles7
Condiments and enzymatic seasonings2
Adjacent and excluded1
Smoked salted and dried foods1
Fruit preserves17Lactic-fermented vegetables and shoots15Acid and oil pickles7Condiments and enzymatic seasonings2Adjacent and excluded1Smoked salted and dried foods1Filtered to
Recipes
South African pumpkin atchar
South African pumpkin atchar: Freeze for winter; refrigerated 48-hour limit includes overnight marination.
British pumpkin, apple and mustard pickle
British pumpkin, apple and mustard pickle: Freeze for winter; small fresh portion refrigerated up to 48 hours.
Dynia marynowana: Polish pumpkin in clove vinegar
Dynia marynowana: Freeze for winter; small fresh portion refrigerated up to 48 hours.
Marineeritud kõrvits: Estonian-style spiced pumpkin pickle
Marineeritud kõrvits: Freeze for winter; small fresh portion refrigerated up to 48 hours.
High risk
Ball sweet pumpkin pickles
Ball sweet pumpkin pickles: Cupboard: exact published Ball formulation and water-bath process.
Sweet-sour pumpkin refrigerator pickle
Pumpkin simmered with 5% vinegar, sugar, cinnamon, cardamom and cloves, then chilled. A sweet-sour pickle for the refrigerator.